“Fresh pasta with exquisite flavors” is the motto for “My Pastta”, Louis Anjos’ space within the Algarve Chef Experience.
Born in Alcanena, Portugal, Anjos started with pastry until he decided to embrace bigger, bolder challenges. His virtuosity has been proved in all the venues he worked at, from London to Algarve. Fascinated by Portuguese cuisine and already awarded with a Michelin star, chef Louis Anjos creates surprising dishes with the native ingredients from whichever region he is working at. Welcome to MAR Shopping Algarve!
| All days | 10:00 - 20:00 |
Days before Public Holidays, July, August and December: from 10am to 12am; on 24th and 31st of December: from 10am to 6pm; 25th of December and the 1st of January: the mall is closed
