Fresh ingredients, a marvellous taste and generous service define Pizza Pino’s most prominent values.
Pizza Pino opened its first restaurant in Paris in 1968, with a pizzeria at the Champs-Elysées. Today, it slowly became a successful franchising, thanks to long term bets on the consistent use of quality products to create its dishes and constant team training. As a pizzeria at a food court, Pizza Pino offers an unexpected experience.
