Fresh ingredients, a marvellous taste and generous service define Pizza Pino’s most prominent values.
Pizza Pino opened its first restaurant in Paris in 1968, with a pizzeria at the Champs-Elysées. Today, it slowly became a successful franchising, thanks to long term bets on the consistent use of quality products to create its dishes and constant team training. As a pizzeria at a food court, Pizza Pino offers an unexpected experience.
Days before Public Holidays, July, August and December: from 10am to 12am; on 24th and 31st of December: from 10am to 6pm; 25th of December and the 1st of January: the mall is closed
