pizza pino

PIZZA PINO

Fresh ingredients, a marvellous taste and generous service define Pizza Pino’s most prominent values. 
Pizza Pino opened its first restaurant in Paris in 1968, with a pizzeria at the Champs-Elysées. Today, it slowly became a successful franchising, thanks to long term bets on the consistent use of quality products to create its dishes and constant team training. As a pizzeria at a food court, Pizza Pino offers an unexpected experience.
 

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Location

Floor 1

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